If he isn't already, then Eddie Huang is certainly on his way to becoming a ubiquitous figure in the world of "celebrity chefs". Through the release of his memoir Fresh Off The Boat, his online series of the same name, and his unrelenting knack for controversy, Huang has captured the attention of both the food and larger Internet community. But before there was a memoir or radio shows denouncing what Huang describes as the "cult-like atmosphere of TED Talks", there was Baohaus, Huangs now leg...
If he isn't already, then Eddie Huang is certainly on his way to becoming a ubiquitous figure in the world of "celebrity chefs". Through the release of his memoir Fresh Off The Boat, his online series of the same name, and his unrelenting knack for controversy, Huang has captured the attention of both the food and larger Internet community. But before there was a memoir or radio shows denouncing what Huang describes as the "cult-like atmosphere of TED Talks", there was Baohaus, Huangs now leg...
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